Spicy Sausage & Cheddar Cornbread Stuffing | Campbell's®

Name: Spicy Sausage & Cheddar Cornbread Stuffing | Campbell's®
Ingredients: 1 pound spicy bulk pork sausage; 8 green onion (scallion), sliced (slice and keep the white bottoms and green tops separate); 2 cups frozen whole kernel corn, thawed and drained; 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup; 2 egg; 1/4 cup milk; 1 package (8.5 ounces) corn muffin mix

www.campbells.com

Whether you call it corn dressing, corn stuffing or corn casserole— this recipe comes together with only 7 ingredients and 10 minutes of prep!

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Ingredients

1 pound spicy bulk pork sausage
8 green onion (scallion), sliced (slice and keep the white bottoms and green tops separate)
2 cups frozen whole kernel corn, thawed and drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2 egg
1/4 cup milk
1 package (8.5 ounces) corn muffin mix