Cornbread and Sausage Dressing | Recipe Cart

Ingredients

• 4 cups cubed cornbread
• 4 cups cubed French bread
• 1 pound sage sausage
• 4 tablespoons (1/2 stick) salted butter
• 2 cups finely diced celery
• 1 tablespoon fresh rosemary, chopped
• 2 carrots, peeled and very finely diced
• 1 large onion, diced
• 4 cups low-sodium chicken or turkey stock, plus more if needed
• 1/2 teaspoon ground thyme
• 1/4 teaspoon ground sage
• Pinch of turmeric
• Kosher salt
• 1/4 cup fresh parsley, chopped