Cheesy Potato Pancakes - Chelmsford Star Food

Cheesy Potato Pancakes - Chelmsford Star Food

food.chelmsfordstar.coop

Cheesy Potato Pancakes with Brie, Blue Cheese, and Red Leicester, served with crème fraîche and cranberry sauce. Perfect for a flavorful snack or meal!

View Original

Share this recipe:

Ingredients

  • 500g sweet potatoes, peeled and chopped
  • 300g leftover roast potatoes
  • 2 Co-op British free range eggs, beaten
  • 50g Co-op plain white flour
  • 35g leftover Brie or Camembert, chopped, plus extra to serve
  • 30g leftover blue cheese, crumbled, plus extra to serve
  • 35g leftover Red Leicester, grated, plus extra to serve
  • 1 tbsp chopped flat leaf parsley
  • 3 tbsp rapeseed oil
  • 6 tbsp reduced fat crème fraîche
  • 4 tbsp cranberry sauce

More Like This