Cheesy Potato Pancakes - Chelmsford Star Food
Cheesy Potato Pancakes with Brie, Blue Cheese, and Red Leicester, served with crème fraîche and cranberry sauce. Perfect for a flavorful snack or meal!
Ingredients
- 500g sweet potatoes, peeled and chopped
- 300g leftover roast potatoes
- 2 Co-op British free range eggs, beaten
- 50g Co-op plain white flour
- 35g leftover Brie or Camembert, chopped, plus extra to serve
- 30g leftover blue cheese, crumbled, plus extra to serve
- 35g leftover Red Leicester, grated, plus extra to serve
- 1 tbsp chopped flat leaf parsley
- 3 tbsp rapeseed oil
- 6 tbsp reduced fat crème fraîche
- 4 tbsp cranberry sauce
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