Cheesy Mashed Potato Pancakes {Ready in 15!} - Feel Good Foodie
Quick and easy to make, these mashed potato pancakes are great for using up leftovers; they're shallow fried for perfectly crispy edges.
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all purpose flour
- 2 tablespoons green onions (plus for more serving)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- Greek yogurt or sour cream (for serving)
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