Tom Yam pizza - Blue Elephant

Ingredients

• 300g Flour
• 1 1/3 tsp Salt 1 1/3 tsp
• 1 1/3 tsp Yeast 1 1/3 tsp
• 4 Tbsp Oil
• 200mL Water
• 70g BE Tom Yam paste
• 2 Tbsp VG oil
• 1 cup Tomato passata
• 1/4 white onion (minced)
• 2 cloves Garlic (minced)
• 1 tsp Sugar
• 1 Tbsp Fish sauce
• 3 leaves Kaffir lime leaves (finely sliced)
• 1 cup Fresh mozarella (gratted)
• 1/2 cup Mushrooms (oyster or shimeji)
• 1 cup Seafood (1 cup)
• 1 Lime (in wedges)
• Small handful of coriander leaves (optional for garnish)