Tom Kha Risotto – Blue Elephant UK

Ingredients

• - 70g BE Tom kha soup paste
• - 165 mL BE Coconut cream
• - 600 mL water
• - 1 pce shallot (crushed)
• - 1 Tbsp BE Fish sauce
• - 2 tsp sugar
• - 1 stalk of lemongrass (bruised, choped)
• - 2 kaffir lime leaves (bruised, torn)
• - 160g risotto rice (arborio / carnaroli)
• - 1 chicken breast (sliced)(about 220g)
• - 1 Tbsp Olive oil
• - 20g unsalted butter
• - 20g shallots (thinly chopped)
• - 3 gloves garlic (thinly chopped)
• - 150g mushrooms (cremini or wild) (sliced)
• - 1/2 cup dry white wine
• - 25g Parmesan(gratted)
• - Salt, black pepper to taste