Mee Fritter Recipe | Ajinomoto Malaysia
Crispy on the outside and soft on the inside. Full of seasonings that make noodle lovers enjoy something different.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Fritter mould
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kettle
Ingredients
- 1 packet Seri-Aji® Fritter Seasoned Flour 225g
- 325 ml Water
- 2 pcs Dried plain noodle, soaked in hot water until soft and cut
- 1 Red onion, sliced
- 100 g Carrot, cut into matchstick
- 3 stalks Crab filament, cut
- 20 g Celery leaf, cut
- Enough Cooking oil
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