Seri-Aji Prawn Fritter - Popular Malaysian Recipies
Prawn Fritters are known as 'cucur udang' in Malaysia. This easy-to-prepare fried prawn snack is crispy on the outside and fluffy on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ajinomoto.com.my.
Ingredients
- 1 packet Seri-Aji® Fritter Seasoned Flour 225g
- Enough Cooking Oil
- 375g Prawn
- 30g Chive (cut to 1cm)
- 25g Red Onion (slice)
- 325ml Water
- 80 g Palm sugar, grated
- 1 cup Water
- 3 Red chili, chopped
- 1 nos Garlic, chopped
- ½ tsp SERI-AJI® Anchovy Fried Rice Seasoning 26g
- 1 tsp Salt
- 2 tbsp Vinegar
- ½ tsp Fish sauce
- 1 tbsp Corn starch, mix with some water
- ½ tbsp Roasted peanut chunks
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