Stir-Fried 'Lontong' Recipe | Ajinomoto Malaysia
Feel wasted of the compressed rice leftover from your first Eid dishes? Do not throw away! Add some simple ingredients and stir-fry, then it can become a new dish. Stir-fried 'Lontong' is easy to...
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 tbsp Cooking oil
- 2 pcs Red onion, sliced
- 2 tbsp Chili paste
- 1 tbsp Chili sauce
- 100 g Chinese mustard, separate the leaves and stems
- 50g Carrot, sliced matchstick
- 200 g Chicken breast meat, cut into cubes
- 3 stalks Fish cake, sliced
- 2 Egg
- 3 Compressed rice, large sized, cut into cubes
- 3 tbsp Sweet soy sauce
- 2½ tsp Rasa Sifu™ All In One Seasoning
- ½ tsp AJI-SHIO® Flavoured Pepper
- 1 stalk Red chili, slice
- 2 strings Celery leaf, chopped
- 2 tbsp Fried shallot
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