Keto Zuppa Toscana

Keto Zuppa Toscana

realbalanced.com

This Keto Zuppa Toscana is an Olive Garden copycat recipe that is gluten-free, and instead of potatoes or cauliflower, includes radishes.

View full recipe on realbalanced.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realbalanced.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Fork
  • Serving bowl

Ingredients

  • 6 slices bacon (roughly chopped)
  • 1 pound ground mild Italian sausage
  • 1 Tablespoon 14g butter
  • 2 teaspoons 10g minced garlic
  • ½ teaspoon ground sage
  • ¼ teaspoon black pepper
  • 2 ¾ cups chicken broth
  • ¾ cup 180mL heavy whipping cream
  • ¼ cup 28g shredded Parmesan cheese
  • 1 pound radishes (quartered)
  • 2 ounces de-stemmed kale (roughly chopped (~1 cup))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This