Zuppa Toscana | Recipe Cart
Zuppa Toscana Soup - a copycat version of the Olive Garden soup that is perfect for a chilly night. Made with sausage, bacon, potatoes, and kale...it's a hearty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 pound ground Italian sausage
- 1/2 teaspoon crushed red pepper ((more to taste))
- 6 slices bacon, cooked and cut into pieces
- 1/2 large onion, diced
- 1 tablespoon minced garlic
- 8 cups chicken broth ((I like better than Bouillon chicken base))
- 3-4 medium potatoes, peeled and thinly sliced (see Note)
- 1 cup heavy cream
- 5 cups kale, coarsley chopped (spinach can be substituted)
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