Zuppa Toscana
This Keto Zuppa Toscana is an Olive Garden copycat recipe that is gluten-free, and instead of potatoes or cauliflower, includes radishes.
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Cooking tools:
- Stove
- Pot
- Plate
- Paper towel
- Spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
- Airtight container
Ingredients
- 6 slices bacon (roughly chopped)
- 1 pound ground mild Italian sausage
- 1 tablespoon 14g butter
- 2 teaspoons 10g minced garlic
- ½ teaspoon ground sage
- ¼ teaspoon black pepper
- 2 ¾ cup chicken broth
- ¾ cup 180mL heavy whipping cream
- ¼ cup 28g shredded Parmesan cheese
- 1 pound radishes (quartered)
- 2 ounces de-stemmed kale (roughly chopped (~1 cup))
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