Miso Ramen Noodles - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Ladle
- Spoon
- Grater
- Serving bowl
Ingredients
- 4 cups chicken broth
- 1/4 cup creamy miso dressing
- 2 servings of ramen noodles
- 2 soft-boiled eggs
- ¼ cup shredded carrots
- ½ cup shelled edamame
- ½ cup corn
- ¼ cup sliced green onions for garnish
- black and white sesame seeds for garnish
