Bacon Wrapped Meatloaf - Schweid & Sons
Learn how to make the best bacon-wrapped meatloaf. Juicy, flavorful, and topped with a sweet glaze. Easy recipe for a hearty family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 10 lbs Schweid & Sons Butcher's Blend Ground Beef Bricks
- 8 Eggs
- 2 1/2 cups Finely Diced Onion
- 1 cup Finely Diced Celery
- 1 cup Dried Currants
- 3 tbsp Chopped garlic
- 1 1/2 cups Ketchup (plus additional for coating
- 1/2 cup Worcestershire Sauce
- 1/8 cup Soy Sauce
- 1 1/2 cup A1 Sauce
- 1 1/2 tbsp Coarse Black Pepper (plus additional for top of meatloaf)
- 1 1/2 tbsp Kosher Salt
- 1 1/2 tbsp Dry Oregano
- 4 cups Panko Breadcrumbs
- 14-18 pieces Applewood Smoked Bacon
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