Sacottini with cream, ham and mushrooms
Sacottini with cream, ham and mushrooms
Ingredients
- 500gr of colored Saccottini Leonessa
- 25 gram of butter
- 2 tablespoons of oil extra-virgin olive oil
- 2 porcini mushrooms medium-size
- 60gr of ham (cut into cubes)
- 200cl of cream
- 1 / 4 onion
- grated parmesan cheese
- salt
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