Ultra Moist Coconut Cake Recipe
This delicious coconut cake is packed with coconut flavor. It uses coconut milk and flour, and coconut extract. Plus it's naturally sweetened!
Ingredients
- 1¼ cup almond flour
- 1 1/3 cup coconut flour
- 1½ tsp baking powder
- 1 dash salt
- ¾ cup coconut oil ((or unsalted butter, melted))
- 1 cup coconut sugar
- 5 large eggs
- ¾ cup sour cream ((or 4 additional eggs))
- 2 tsp vanilla extract
- 1 tsp coconut extract
- 1 can coconut milk ((about 1½ cups))
- 1 cup unsweetened shredded coconut ((chopped fine in a food processor))
- 1 recipe Swiss meringue buttercream
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