Mushroom and Gruyere Crustless Quiche Recipe | Foodal

Name: Mushroom and Gruyere Crustless Quiche Recipe | Foodal
Total time: 70 min
Ingredients: Nonstick cooking spray; 1 tablespoon unsalted butter; 3 tablespoons olive oil, divided; 2 cups mixed mushrooms (such as shiitake, oyster, and cremini), stemmed and thinly sliced; 2 leeks, white and light green parts, thinly sliced; 1/2 cup thinly sliced fennel bulb, fronds reserved and roughly chopped; 3/4 teaspoon coarse salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 12 large eggs; 1/2 cup half-and-half; 2 teaspoons chopped fresh thyme, plus more for garnish; 1 cup grated Gruyere cheese, divided; 1/2 cup grated fontina cheese

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This crustless quiche cuts back on the carbs, but loads up on earthy mushrooms, nutty Gruyere, and oniony leeks for loads of flavor. Get the recipe now.

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Ingredients

Nonstick cooking spray
1 tablespoon unsalted butter
3 tablespoons olive oil, divided
2 cups mixed mushrooms (such as shiitake, oyster, and cremini), stemmed and thinly sliced
2 leeks, white and light green parts, thinly sliced
1/2 cup thinly sliced fennel bulb, fronds reserved and roughly chopped
3/4 teaspoon coarse salt, divided
1/2 teaspoon freshly ground black pepper, divided
12 large eggs
1/2 cup half-and-half
2 teaspoons chopped fresh thyme, plus more for garnish
1 cup grated Gruyere cheese, divided
1/2 cup grated fontina cheese