Edible Christmas wreath platter | SA Garden and Home

Edible Christmas wreath platter | SA Garden and Home

www.gardenandhome.co.za

Get your guests into the festive spirit with an edible Christmas wreath. Get the recipe from Mediterranean Delicacies here.

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Ingredients

  • 60g fresh rosemary
  • 30g fresh basil
  • 30g fresh parsley
  • 250g pimento stuffed olives
  • 250g Kalamata olives
  • 2 x 150g tubs ready-made dolmades
  • 1 tub Peppadews stuffed with feta
  • 220g tub Danish-style feta
  • 1 tub sundried tomatoes

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