Vegan Christmas Wreath | Florette Salad | Make it unFloretteable

Ingredients

• 1 roll of puff pastry
• 1 Tbsp olive oil
• 1 Tbsp milled flaxseed
• Tap water
• Vegan butter
• 1 onion, diced
• 3 cloves of garlic
• Zest of half an orange
• 1 cup roughly chopped chestnut mushrooms
• 3 springs fresh thyme, leaves finely chopped
• 1 sprig fresh rosemary, leaves finely chopped
• Salt and pepper to season
• 1 pack of vegan sausages (we like Cauldron)
• Olive oil to brush the pastry