Christmas Potato Stuffing Wreath - Lucy & Lentils

Ingredients

• 1 tbsp olive oil
• 1 red onion
• 5 cloves garlic
• 400 g white potatoes
• 100 g mixed chopped nuts (we used pistachios and walnuts)
• 3 sprigs each of fresh rosemary and thyme
• Large pinch of salt & pepper
• 1 tbsp tomato puree
• 80 ml water
• Rosemary (thyme, sage)
• 2 tbsp cranberry sauce