How to Make Traditional Gambia Tamarind
Learn how to make authentic Tamarind from Gambia. Ready in 45 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 500g tamarind pulp
- 1 liter water
- 100g sugar (adjust to taste)
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
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