Chickpea Salad Recipe (Kala Channa Masala) | olivemagazine

Ingredients

• 400g tin black chickpeas (see below)
• 2 green chillies finely chopped
• 2 tsp channa masala
• 1 tsp chaat masala plus extra
• 1 red onion finely chopped
• finely chopped to make 2 tsp ginger
• vegetable oil for frying
• 2 tsp mustard seeds
• 10 curry leaves
• 3 dried red chillies
• 1/2 tbsp lemon juice
• 100g tomatoes chopped
• a large bunch coriander chopped
• 50g fine sev (see below)
• a handful peanuts skin-on, to serve
• 1 lime wedged