Vegan Chana Masala/Chole (Chickpea Curry) | Recipe Cart | Recipe Cart

Name: Vegan Chana Masala/Chole (Chickpea Curry) | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 2 teaspoons oil; 1/2 medium onion chopped; 1/2 teaspoon cumin powder; 1/4 teaspoon turmeric powder; pinch of asafetida (hing); 3 medium tomatoes; 1 inch ginger chopped (can be substituted with ginger paste); 3-4 cloves of garlic peeled and chopped (can be substituted with garlic paste); 1/2 teaspoon red chili flakes or green chili (to taste); 1 teaspoon lemon juice; 14 oz garbanzo beans washed and drained ( or 1 cup dry chickpeas soaked overnight and pressure cooked for 4-5 whistles.); 1/2 teaspoon salt or to taste; 1/2 teaspoon raw sugar; 1 teaspoon Chana Masala powder or to taste (Recipe below or use the chana/chole masala blend from indian store.)

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This is the Best Vegan Chana Masala you will ever make! Learn to make the Sour, tomatoey and thick sauce. chickpea curry. gluten-free soy-free Indian.

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Ingredients

2 teaspoons oil
1/2 medium onion chopped
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
pinch of asafetida (hing)
3 medium tomatoes
1 inch ginger chopped (can be substituted with ginger paste)
3-4 cloves of garlic peeled and chopped (can be substituted with garlic paste)
1/2 teaspoon red chili flakes or green chili (to taste)
1 teaspoon lemon juice
14 oz garbanzo beans washed and drained ( or 1 cup dry chickpeas soaked overnight and pressure cooked for 4-5 whistles.)
1/2 teaspoon salt or to taste
1/2 teaspoon raw sugar
1 teaspoon Chana Masala powder or to taste (Recipe below or use the chana/chole masala blend from indian store.)