COMBIONLINE - French Confit Duck Leg
*CHERRY VALLEY duck legs from Yilan The first stage The heavy weight and high...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- duck legs 250 g
- duck fat 3000 ml
- coarse salt 100 g
- caster sugar 60 g
- freshly ground black pepper, ground 3 g
- garlic 100 g
- thyme 10 g
- rosemary 5 g
- juniper berries 2 g
- sage 5 g
- bay leaf 1 g
- orange 5 g
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