COMBIONLINE - Confit Duck leg, Sticky hoisin glaze
1. Score duck legs and pat dry with paper towel, Salt lightly and let rest for 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2 tPcs
- 100 ml
- 30 ml
- 20 g
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