Perfect Duck Confit: My Family's Favorite French Recipe for…
Learn how to make the best duck confit at home with my easy, herb-glazed recipe. It's perfect for special occasions or dinner parties!
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Ingredients
- 4 duck legs (about 2 lbs or 900g)
- 1 tablespoon kosher salt (15g)
- 3 cloves garlic, smashed
- 1 teaspoon black peppercorns (5g)
- 2 sprigs fresh thyme
- 1 bay leaf
- 4 cups duck fat (about 900ml) or sufficient to cover the duck legs
- Fresh parsley, chopped (optional for garnish)
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