Buttermilk Cake With Roasted Gooseberries Recipe
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper.
Keywords
- Cakes & Pastries
- Desserts & Baking
- easy
- Cake
- inexpensive
- Coffee table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1.2 kg red and green gooseberries
- 100 ml Maple syrup
- 2 TABLESPOONS + 175 g sugar
- 7-10 Tbsp slightly + 175 g soft butter
- 7-10 Tbsp some + 275 g flour
- 1 package Vanilla sugar
- 3 Eggs (Gr. M)
- 1⁄2 Package Baking Powder
- 100 ml Buttermilk
- baking paper
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