Gorgeous Berry Cake Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease a small springform pan (approx. 18 cm Ø) and dust with flour.
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Ingredients
- 7-10 Tbsp some + 50 g soft butter
- 7-10 Tbsp slightly + 50 g flour
- 50 g Sugar
- 1 package Vanilla sugar
- 7-10 Tbsp Salt
- 1 Egg Yolk
- 1⁄2 Tsp Baking Powder
- 30 g Vanilla custard powder
- 350 ml Milk
- 125 g soft butter
- 300 g Blackberries
- 300 g Raspberries
- 250 g Blueberries
- 2 packages glaze
- 4 TABLESPOONS Sugar
- 1⁄2 l Cranberry juice
- 50 g flaked almonds
- 7-10 Tbsp Cling film
- 7-10 Tbsp Cake ring
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