Saxon Rice - Cajun Country Rice
Sometimes, a simple side of rice is the perfect way to round out your plate. Here’s a recipe that keeps it simple, while still bringing your meal a full serving of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 1/2 stick butter
- 1 cup Cajun Country Medium Grain Rice, (uncooked)
- 1 can beef consume
- 1 can water
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