Mexican Rice - Cajun Country Rice
This crowd-pleasing side dish is always good to have on standby. Pair it with any classic Mexican entree – or add it to your favorite burrito. It’s sure to bring flavor to your plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 2 tbsp olive oil – can use up to ¼ cup
- 1 clove garlic, (minced (can use a tsp. from the minced in the jar))
- .5 cup chopped onions
- 2 cups (uncooked) medium grain Cajun Country Rice
- 2 1/2 cups chicken broth
- 1 can Rotel tomatoes w/ juice
- 1 tbsp. (heaping) of tomato paste
- 1 8 oz. can tomato sauce
- 1 tsp salt
- 1 tsp cumin
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