Ricotta on Toast with Greens Recipe Card
A simple and flavorful vegan toast topped with whipped tofu ricotta, fresh greens, pickled onions, and a drizzle of agave nectar
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Cooking tools:
- Toaster
- Mixing bowl
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- Whipped Tofu Ricotta (as much as you want)
- Bread of choice, toasted
- Arugula or soft salad greens of choice
- Sprouts of choice (optional)
- Good-quality extra virgin olive oil
- Vinegar of choice
- Sea salt
- Black pepper
- Pickled onions (recipe on page 168 of Big Vegan Flavor)
- Agave nectar (optional)
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