Vegan Whipped Ricotta Toast
This tastes like cheesecake on toast. The vegan whipped ricotta is perfectly creamy and the lemon zest with cooked berries adds the right zing and sweetness. It's a delicious combination for a...
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Microplane
- Citrus press
- Toaster
- Measuring cup
- Measuring spoon
- Kitchen scale
- Offset spatula
- Chef's knife
- Plate
Ingredients
- 2 cups frozen mixed berries
- 7.06 oz firm tofu
- ¼ cup coconut cream
- ¼ cup unsweetened soy Greek-style yogurt
- 2 tsp lemon zest
- ¼ lemon
- 1 Tbsp maple syrup
- 1 tsp pure vanilla extract
- 6 slices multigrain bread
- 1 tsp lemon zest
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