Teriyaki Salmon Mini Taco Boats™ - Legendary Recipes %

Ingredients

• 1/3 cup packed brown sugar
• 1/4 cup soy sauce
• 2 tablespoons honey mustard
• 1 tablespoon rice vinegar
• 1 tablespoon finely grated gingerroot
• 1 teaspoon finely chopped garlic
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 fresh salmon fillets (4 oz each)
• 1/8 teaspoon pepper
• 1 package Old El Paso™ Taco Boats™ mini soft flour tortillas
• 3/4 cup shredded red cabbage
• 2 tablespoons Asian sesame dressing
• Shredded carrots, julienned cucumbers, pickled ginger, if desired