Salmon Teriyaki Tacos Recipe - Mexican Recipes - Old El Paso

Ingredients

• 75 g packed demerara sugar
• 60 ml soy sauce
• 2 tbsp honey mustard
• 1 tbsp rice vinegar
• 1 tbsp gingerroot, finely grated
• Garlic clove, chopped
• 1 tbsp corn flour
• 2 tbsp water
• 4 fresh salmon fillets
• Pepper
• 1 pack Old El Paso™ Mini Stand Stuff™ Soft Flour Tortillas
• 55 g grated red cabbage
• Teriyaki sauce
• Carrots, shredded
• Cucumber, thinly sliced