Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta | Archana's Kitchen

Ingredients

• 2 cup Pasta Fusilli cooked as per instructions on packet
• 1/4 cup Carrot (Gajjar) chopped
• 1/2 cup Onion chopped
• 1/4 cup Red Yellow and Green Bell Peppers (Capsicum) chopped
• 1/2 cup Tomato chopped
• 1/2 cup Potato (Aloo) boiled & mashed
• 1/4 cup Cauliflower (gobi) chopped & blanched
• 1/4 cup Green peas (Matar) blanched
• 1/4 teaspoon Chaat Masala Powder
• 3 tablespoons Butter (Salted)
• 2 teaspoons Pav bhaji masala
• 1/2 teaspoon Red Chilli powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Lemon juice
• 1 tablespoon Red Chilli sauce
• Salt to taste
• 2 tablespoons Cheese grated
• Coriander (Dhania) Leaves a few sprigs, chopped to garnish