Antipasto recipe with roasted eggplant and paprika

Ingredients

• 4 Aubergines
• 500 g Carrots
• 3 Sweet peppers
• 500 g Fresh mushrooms
• 300 ml Olive oil (Amanprana Verde Salud extra virgin)
• 6 Cloves of garlic
• 3 tablespoons Herbs (Amanprana ORAC Botanico-mix, spicy)
• A pinch Fleur de sel (Khoisan fleur de sel)
• 2 Lemon, the fresh juice of
• 2 bunches Flat-leaf parsley
• 1 bunch Wild garlic
• 1 twig Thyme