Roasted Veggies Antipasto Plattter Recipe | healthyGFfamily.com

Name: Roasted Veggies Antipasto Plattter Recipe | healthyGFfamily.com
Ingredients: Quantity depends on number of people serving.; For all: Clean; Zucchini and/ or Summer Squash - 2-3 (sliced in to approximately 1/4 inch thick slices); Eggplant - 2-3 medium eggplant (sliced in 1/4 inch circles); Mushrooms 1-2 cartons mushrooms (well rinsed and sliced); 1 head of radicchio (rinsed, and peeled into pieces); Approximately 15-20 cherry or grape tomatoes or 1 container "cocktail" tomatoes on the vine; Olive oil or neutral oil of choice (avocado or grapeseed good options too!); Kosher Salt; Pepper; Basil (optional but recommended for Mushrooms); Fresh herbs for garnish -- basil and parsley are our top choices

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Naturally gluten-free, this festive antipasto platter features colorful roasted veggies perfect for any gathering or holiday spread.

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Ingredients

Quantity depends on number of people serving.
For all: Clean
Zucchini and/ or Summer Squash - 2-3 (sliced in to approximately 1/4 inch thick slices)
Eggplant - 2-3 medium eggplant (sliced in 1/4 inch circles)
Mushrooms 1-2 cartons mushrooms (well rinsed and sliced)
1 head of radicchio (rinsed, and peeled into pieces)
Approximately 15-20 cherry or grape tomatoes or 1 container "cocktail" tomatoes on the vine
Olive oil or neutral oil of choice (avocado or grapeseed good options too!)
Kosher Salt
Pepper
Basil (optional but recommended for Mushrooms)
Fresh herbs for garnish -- basil and parsley are our top choices