Antipasto Platter | that's life!
Team Mushroom Dip, herbed olives, and char-grilled eggplant create a light antipasto platter perfect for any gathering.
Ingredients
- Mushroom Dip
- 1 cup mixed mushrooms
- 1 clove garlic, crushed
- 1 teaspoon fresh thyme
- 1 tablespoon parsley
- Herbed Olives
- 1 cup black olives
- 1 tablespoon lemon rind
- 1 teaspoon fresh oregano sprigs
- Char-grilled Eggplant
- 1/2 medium size eggplant
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