Beef and cheddar sandwiches
This meaty and cheesy sandwich is inspired by the beef and cheddar sandwich from Arby's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Mixing bowl
- Rack
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Plate
- Instant-read thermometer
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon MSG
- 1/2 teaspoon paprika
- 3 tablespoons Dijon mustard
- 2 to 3 pounds beef roast, rump roast, bottom round or chuck roast
- 4 ounces sharp cheddar, shredded
- 4 ounces American cheese, shredded (ask for a block from the deli)
- 1/4 cup half and half
- 1/2 teaspoon mustard powder
- 2 <a href='https://boundedbybuns.com/recipes/r/caramelized-onion-sandwich-buns' alt='link to recipe' title='link to recipe'>onion rolls</a> or hamburger buns
- thinly sliced roast beef
- cheese sauce
- <a href='https://boundedbybuns.com/recipes/r/rb-s-sauce' alt='link to recipe' title='link to recipe'>R.B.'s sauce</a> or BBQ sauce
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