Beef and cheddar sandwiches

Beef and cheddar sandwiches

boundedbybuns.com

This meaty and cheesy sandwich is inspired by the beef and cheddar sandwich from Arby's.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Rack
  • Baking sheet
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Whisk
  • Plate
  • Instant-read thermometer

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon MSG
  • 1/2 teaspoon paprika
  • 3 tablespoons Dijon mustard
  • 2 to 3 pounds beef roast, rump roast, bottom round or chuck roast
  • 4 ounces sharp cheddar, shredded
  • 4 ounces American cheese, shredded (ask for a block from the deli)
  • 1/4 cup half and half
  • 1/2 teaspoon mustard powder
  • 2 <a href='https://boundedbybuns.com/recipes/r/caramelized-onion-sandwich-buns' alt='link to recipe' title='link to recipe'>onion rolls</a> or hamburger buns
  • thinly sliced roast beef
  • cheese sauce
  • <a href='https://boundedbybuns.com/recipes/r/rb-s-sauce' alt='link to recipe' title='link to recipe'>R.B.'s sauce</a> or BBQ sauce

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