Teriyaki Salmon Skewers - I Feel Like Cooking

Ingredients

• 6 long wooden skewers washed
• 1 ½ lbs fresh Atlantic salmon, skin trimmed off, cut into 1 ½” chunks (about 24 chunks)
• 1 T olive oil
• 1 green bell pepper cut into 2” squares. About 1” to 1 ½” chunks
• 1 medium white onion also cut into chunks
• 2 C white rice cooked
• 1 C water + ¼ C divided
• 2 generous T cornstarch
• ½ C soy sauce
• 3 T packed light brown sugar
• 2 T honey
• 1 T finely grated fresh gingerroot
• 1 large clove of garlic grated (about 1 t)
• ½ t chili flakes
• 2 t fish sauce
• 2 t fresh chopped cilantro
• ¼ t kosher salt + 1/8 t black pepper