Baisakhi 2026 Special Mawa Kheer: A Rich & Creamy Festive Dessert
Mawa Kheer is a rich festive dessert made with khoya, milk, and rice for Baisakhi celebrations. This kheer recipe brings creamy texture and authentic flavour fo
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Cooking tools:
- Grater
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 litre Full-fat milk
- 200 g Mawa (khoya), grated
- 2 tablespoons Basmati rice
- 4-5 tablespoons Sugar
- ½ teaspoon Green cardamom powder
- 8-10 Saffron strands (soaked in 2 tablespoons warm milk)
- 2 tablespoons Almonds (finely sliced)
- 2 tablespoons Pistachios (finely sliced)
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