Creamy cardamom kheer | Diwali recipes
Celebrate Diwali with this sweet and creamy cardamom kheer.
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Cooking tools:
- Kitchen scale
- Pan
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
Ingredients
- 165g basmati rice
- 2 1/2 pints full-fat milk
- 70g white sugar
- 2 tbsp condensed milk
- ½ tsp saffron
- 1tsp ground cardamom
- Flaked almonds and pistachios for decoration
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