Caprese Tomato & Melon Stacks | What you eat

Ingredients

• 1/2 cup (125 mL) white wine vinegar or white balsamic vinegar
• 2 tbsp (30 mL) fresh basil, chopped
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 6 pieces of watermelon sliced in triangles (each 3 in (7.5 cm) wide by ½ in (1 cm) thick)
• 4 balls Bocconcini cheese (about 3-1/2 oz/100 g)
• 2 plum tomatoes
• 12 very small fresh basil leaves
• 12 toothpicks
• Freshly cracked black pepper