Stuffed Parmesan Zucchini | Bertolli Olive Oil
Prepare stuffed Parmesan zucchini in 45 minutes. This easy recipe offers a delicious and healthy dish, combining tender zucchini with savoury Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 4 large zucchini, halved, flesh scooped out
- 500g lean beef mince
- ½ cup medium grain white rice
- 1 x 420g tin tomato soup
- 1 egg
- ½ brown onion, finely chopped
- Sea salt and freshly cracked black pepper
- Bertolli Organic Robusto Extra Virgin Olive Oil
- 8 tbsp panko breadcrumbs
- 4 tbsp finely grated parmesan cheese
- Parsley, to serve
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