Lemongrass Pork Sliders
Much more than a hamburger, tender cuts of pork are marinated, grilled, and topped with a carrot-daikon slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Meat tenderizer
- Oven
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds pork collar
- 1/4 cup brown sugar
- 3 tablespoons minced lemongrass
- 3 tabespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
- 1 teaspoon chili flakes ((optional))
- 2 cloves garlic, (minced)
- 1 cup white vinegar
- 1/2 cup water
- 3 tablespoons white sugar
- 2 tablespoons fish sauce
- 1 cup julienned carrots
- 2 cups julienned daikon
- 4 hamburger buns
- mayonnaise
- lettuce leaves
- sliced jalapeno peppers
- cilantro leaves
- Sriracha hot sauce ((optional))
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