LEMONGRASS PORK - Cuisine Magazine - From New Zealand to the World
Cuisine Magazine recipes. Follow our recipes, tick off ingredients or print and cook later! TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD LEMONGRASS PORK
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Ingredients
- 2 cloves garlic
- 1 shallot
- ½ teaspoon black peppercorns
- 2 lemongrass stems
- 2 kaffir lime leaves, shredded
- 1 small dried chilli
- 1 tablespoon palm or brown sugar
- 1 teaspoon soy sauce
- 1 tablespoon sunflower oil
- 2 tablespoons fish sauce
- 4 pork scotch fillets
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