Ingredients
- 500g pork belly slices
- 300g dehydrated rice noodles
- 2 lemongrass
- 3 garlic cloves
- ¼ tsp salt
- 1 tsp sugar
- ½ tsp dark soy sauce
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 1/3 cucumber
- 1 carrot
- 100g bean sprouts
- 3 mint sprigs
- 2 Thai basil sprigs
- 10g cilantro
- 2 spring onions
- 2 tbsp vegetable oil
- 8 crispy spring rolls
- Spring roll dipping sauce
- 40g roasted peanuts
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