Lemongrass Pork Sliders | Bush Cooking

Lemongrass Pork Sliders | Bush Cooking

bushcooking.com

Much more than a hamburger, tender cuts of pork are marinated, grilled, and topped with a carrot-daikon slaw.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 2 pounds pork collar
  • 1/4 cup brown sugar
  • 3 tablespoons minced lemongrass
  • 3 tabespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili flakes ((optional))
  • 2 cloves garlic, (minced)
  • 1 cup white vinegar
  • 1/2 cup water
  • 3 tablespoons white sugar
  • 2 tablespoons fish sauce
  • 1 cup julienned carrots
  • 2 cups julienned daikon
  • 4 hamburger buns
  • mayonnaise
  • lettuce leaves
  • sliced jalapeno peppers
  • cilantro leaves
  • Sriracha hot sauce ((optional))

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