Apple Cinnamon Muffins | Recipe Cart
Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. N
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Whisk
- Mixing bowl
- Plastic wrap
- Oven
- Muffin tin
- Paper muffin cups
- Ice cream scoop
- Spoon
- Toothpick
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
Ingredients
- 2 cups all purpose gluten-free flour containing xanthan gum
- 1 tablespoon gluten free baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup granulated sugar or coconut sugar
- 8 tablespoons butter or dairy-free butter or ghee, melted and cooled
- 1/2 cup plain yogurt or plain almond milk yogurt
- 3 large eggs, room temperature ideally
- 1 teaspoon vanilla extract
- 1 1/2 - 2 cups apples
- 1/4 cup sugar
- 1/3 cup finely chopped walnuts (Omit if allergic to walnuts)
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