Gluten Free Cinnamon Apple Muffins - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Warm, soft, and bursting with cozy fall flavors, these gluten-free apple cinnamon muffins are the perfect treat to start your day!
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Ingredients
- 114 Grams Butter
- 100 Grams Sugar
- 110 Grams Brown Sugar
- 100 Grams Yogurt
- 80 Grams Milk
- 2 Grams Cinnamon
- 2 Eggs
- 4 Grams Vanilla
- 2 Grams Salt
- 310 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 2 Grams Baking Soda
- 4 Grams Baking Powder
- 360 Grams Apples (Peeled, Cored)
- 92 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 55 Grams Brown Sugar
- Pinch Salt
- 55 Grams Butter
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